Speck Alpi also respects the tradition and authenticity of the products.
The combination of tradition and modern palate, because...
* Unique in the world, we deal with the selection of the thighs fresh pork, low fat and their pH level before going into production
* We are appreciated for low salting which corresponds to modern-day nutrition (salt level <4%)!
* Harmony of spices and herbs make it pleasing to the palate with a balanced taste but decided!
* The delicate smoked with beech wood gives a distinctive flavor!
* For a slow and gradual maturation is the air fresh and clean mountain air all our types of bacon are gluten-free.