Home Sitemap Contacts

Raviolo Bitto e Brisaola 3 courses with Brisaola Pizzocchero alla Brisaola Brisaola in the glass Mozzarella and Brisaola Finger Food Brisaola Brisaola's Mother Millefoglie alla Brisaola Pizzocchero with Brisaola Tagliolini ai porcini e Brisaola gli Spetzli Livignaschi Scrign da Livign Brisaola of Livigno How to taste Alpi Brisaola

Pizzocchero with Brisaola

a review of the Valtellina with Pizzocchero Brisaola Alps given by the young chef Luca Galli Open Fireplace, a good recipe

Alpi s.r.l. - Via Compart, 561 - 23030 Livigno (SO)
Tel. 0342 996640 - Fax 0342 997411
- V.A.T. Reg. No. 92010760145 - Cookie

Home Sitemap Contacts